St. Patrick's Day and Food...

I wish I could bring you all into my kitchen right now, it is filled with the wonderful aroma of Corn Beef slow cooking in my Crock pot, lucky me I get to smell it ALL day long. YUM! :)

But since I can't bring the awesome aroma to you, I can do the next best thing, and that is to share a recipe with you.

Corn Beef Hash

Corn beef hash is one of my favorite meals to prepare and of course "eat". Prepare a great Sunday morning brunch and serve the hash with eggs, or create a wonderful quick, simple dinner served with a side of salad and garlic toast.

So for the recipe... (Compliments of Martha Stewart)

Ingredients

Serves 4

• 2 tablespoons olive oil
• 2 baking potatoes, (about 1 pound), peeled and cut into 1/2-inch cubes (about 3 cups)
• 1 onion, chopped
• Coarse salt and ground pepper
• 1 red bell pepper, ribs and seeds removed, chopped
• 2 tablespoons prepared horseradish
• 1 tablespoon Worcestershire sauce
• 8 ounces thinly sliced corned beef, cut crosswise into 1/4-inch-wide strips
• 1/4 cup heavy cream

Directions

1. Heat oil in a large (12-inch) nonstick skillet over medium heat. Add potatoes; cook, turning often, until golden, 10 to 12 minutes.
2. Add onion; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring often, until potatoes and onions are browned, 5 minutes.
3. Add bell pepper, horseradish, and Worcestershire sauce. Cook until peppers are tender, about 5 minutes. Stir in corned beef and cream until warmed through, about 2 minutes. Serve immediately.
   

Soooooo.... take your left over Corn Beef this week and bring out the skillet and prepare this awesome dish.

Happy St. Paddy's Day everyone!